Menu

hand-cut fries, smoked duck confit, rosemary demi, chipotle marscapone

served with a lemon dijon dill beurre blanc

house-made sweet potato chips, bleu cheese fondue, prosciutto crackling

arugula greens, candied pecans, bleu cheese crumbles, sun-dried cherries and red onion

mixed greens, feta cheese, kalamata olives, carrots, tomatoes, cucumbers and pepperoncini

mixed greens, tomatoes, cucumbers, carrots, fresh mozzerella, fried prosciutto and balsamic croutons

mixed greens, heirloom tomatoes, cucumbers, carrots, cheddar cheese, applewood smoked bacon, avocado and hard boiled eggs

fresh kale, parmesan cheese, balsamic croutons, tossed in caesar dressing

butter lettuce blend, sprouts, roasted red pepper, chives, basil, mint, cilantro, cashews, toasted sesame vinaigrette

mixed greens, heirloom cherry tomatoes, blistered red peppers, roasted corn, avocado, black beans, chipotle lime dressing

fried green tomato, pimento cheese fondue, applewood bacon, lettuce, country white bread

house made chicken salad, wheat berry bread, provolone cheese, lettuce, vine ripe tomato

hand breaded chicken breast, honey buffalo sauce, provolone cheese, lettuce, vine ripe tomato, brioche bun

top choice lean corned beef™, sauerkraut, swiss cheese, thousand island dressing on marble rye bread

lemon aioli, lettuce, brioche bun

ham, turkey, swiss cheese, sweet hawaiian bread French toast, powdered sugar, raspberry jam

hearty brown gravy, melted mozzarella cheese, served on a toasted baguette

portobello mushroom, roasted red pepper, artichoke heart, fresh spinach, provolone, and cheddar cheese served hot with Parmesan dipping sauce

slice vine ripe tomato, melted fresh mozzarella, pesto, balsamic reduction, and tossed greens on a brioche bun

smoked duck confit, tossed arugula, applewood bacon, aged cheddar, garlic aoli on sweet hawaiian bread

Top Choice Beef, blistered red peppers, carmelized onions, provolone and house made tzatziki

turkey, bacon, vine ripe tomato, mornay sauce, sweet hawaiian bread

marinated exotic mushrooms, vine ripe tomato, melted feta cheese, sprouts, house made tzatiki

roasted turkey, melted cheddar and parmesan cheese, mushrooms, vine ripe tomato, lettuce, parmesan dipping sauce

pulled chicken, reggiano parmesan, romaine, balsamic croutons, caesar dressing (served chilled)

applewood smoked bacon, turkey, ham, cheddar cheese, lettuce, vine ripe tomato (served chilled)

Roasted Chicken Salad | Cafe Club Wrap

top choice Beef and aged muenster, house made bourbon maple BBQ sauce, fried tobacco onions, lettuce and tomato

top choice beef grilled to perfection, served with lettuce, tomato and mayo

bleu, feta, swiss, brie, cheddar

top choice beef, swiss cheese, caramelized onion, bacon, lettuce, tomato

top choice beef, pimento cheese, lettuce, tomato

vine ripe tomato, fresh spinach, roasted red peppers, caramelized onions, pesto, shaved reggiano parmesan

fresh garlic, kale, vine ripe tomato and a bacon cream

marinated 6 oz. breast, saffron rice

served with a tasso cream sauce

blistered tomato, fresh basil, parmesan risotto

peppercorn encrusted, sauteed kale, roasted red peppers, carrots, cabbage, fresh garlic, wasabi soy reduction

curried honey glaze, pimento cheese tartar sauce

smoked confit duck, rosemary demi, chipotle marscapone

candied pecans, herbs, mango puree

sweet potato hash, lime beurre blanc

lemon dijon dill beurre blanc (available as an entree)

charred jalapeno aioli (available as an entree)

pine nut pesto, balsamic reduction

remoulade

tasso cream sauce (available as an entree)

bleu cheese fondue, fried prosciutto

sweet corn puree, jalapeno chow chow

seasonal greens, chipotle bacon, roma tomato, boiled egg, fresh mozzarella, roasted garlic vinaigrette

butter lettuce blend, sprouts, roasted red pepper, chives, basil, mint, cilantro, cashews, toasted sesame vinaigrette

chopped romaine, parmesan, garlic croutons

Add chicken ($4), beef™ ($5), shrimp ($5) or scallops ($9) to your salad by request

garlic whipped potatoes, fresh vegetables, bleu cheese fondue

goat cheese, balsamic onions, garlic whipped potatoes, fresh vegetables

pan-fried chicken breast, prosciutto, fresh mozzarella, saffron rice, fresh vegetables, basil pan sauce and served over saffron rice

butter garlic fingerling potatoes, seasonal vegetables, bordelaise sauce

crispy new potatoes, fresh vegetables, exotic mushroom saute

garlic whipped potatoes, fresh vegetables, shiitake soy beurre blanc

mushroom and arugula risotto, apple-goat cheese fondue, cranberry gastrique

brie cheese risotto, seasonal vegetables, truffle butter

fried tobacco onions, apple-bacon butter, truffle parmesan mashed potatoes, fresh vegetables

bacon wrapped jumbo shrimp, roasted fingerling potatoes, chiffonade spinach, truffle-tomato demi

lump crab sticky rice, seaweed salad, wasabi vinaigrette

roasted corn and artichoke risotto cake,wilted spinach, South Carolina shrimp cream sauce

cheddar bacon grit cake, seasonal vegetables, citrus basil beurre blanc

soba noodles, sweet corn, grape tomatoes, shiitake mushrooms, tomato yuzu coulis, scallion infused oil

bacon, tomatoes, mushrooms, cracked peppercorn alfredo

fettuccine pasta, jumbo shrimp, tomato, white wine, feta

wild mushroom cream sauce, truffle oil and regiano parmigiano

Add chicken ($4), beef™ ($5), shrimp ($5) or scallops ($9)

Robert Mondavi was a pioneer of the modern California wine industry and is recognized for putting California wines in the company of the great wines of the world. Along the way, he learned that different wine growing regions of California vary tremendously in terms of their climate, soil, and topography. With these insights, he created Robert Mondavi Private Selection to celebrate the diversity of California’s winegrowing regions. Winemakers select grapes from vineyards ideally suited for each variety, resulting in quality wines that go elegantly and easily to the table for every occasion. (59% Cab, 10% Merlot, 8% petit Verdot, 8% Syrah, 7% Cabernet Franc, 6% Petite Sirah, 2% Tannat)

Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

Meiomi Rose is defightfully dry with vibrant acidity. The wine opens to delicate aromas of watermelon, orange peel, and subtle hints of rose petal. The palate offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish.

This perfectly sweet white wine romances you with irresistible aromas of citrus and a touch of mint. With each taste, you'll revel in flavors of juicy peaches and candied orange. Lusciously sweet and easy to drink, Rosatello is light, fruity, fresh and perfect for any occasion.

Juicy and lively, with lots citrus blossom, lychee and a touch of lime, the Riesling Kung Fu Girl is medium-bodied, vibrant and crisp on the palate, with terrific purity, integrated acidity and a great finish.

Straw yellow in color. On the nose this wine exhibits intense floral notes followed by aromas of citrus and pear. Refined notes of minerality are balanced with hints of pineapple and sage, making Lumina a medium-bodied wine with a lean and lasting finish.

Beautifully balanced with bright citrus notes and concentration of all things Chardonnay. The wine underwent maloactic fermentation to mellow the acidity and add weight and richness.

Bright, enticing flavors of tropical fruit are highlighted by the enchantingly sweet smells of brown sugar, honey and butterscotch. Notes of mango and citrus zest enhance the complex palate. The lush, creamy mouthfeel is elevated by subtle flavors of honey and butterscotch.

True to Chardonnay. Creamy and smooth, with multitude of flavors and aromas. Asian pears, Honey crisp apple, and lemon curd with minerality that takes this heavenly wine to the next level.

An exuberant wine brimming with flavors of pinapple and stone fruit with a hint of herbaceousness. Firm acidity lends to a finish that is fresh and zesty.

Dark black cherries, red currants and strawberries mingle with integrated oak. Bright red fruit and hints of dark cherries and compliment the oak that outlines a long, smoky finish.

A rich garnet color wine with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.

Deep garnet color with bright crimson tinges. The nose has aromas of ripe black cherry,plum, and licorice. The palate has dark fruit flavors,like blackberry and black cherry with a subtle clove finish. This isi full,supple and complex, coming together nicely with softened tannins with pleasant acidity.

This little devil is wrapped in a velvet robe. Full with density and bursting with flavor. Dark Fruit, cherry, blackberry. Brimming with cedar, pipe tobacco and earth. Truth in a name: Velvet

Our Cabernet Sauvignon is dark red in color with aromas of cherry and currant and notes of leather and tobacco leaf, along with hints of dark chocolate and mocha from oak aging. This wine is fruit forward on the entry with a rich, round mouthfeel and fine, supple tannins leading to a long finish.

Rich bouquet of deep black currant, dark cherry and blackberry. Hints of sweet vanilla with enticing mocha and tobacco notes add complexity to the dark, dense layers of fruit. Concentrated and well-built, the mouthfeel is substantial with generous body. Flavors of currant, cherry, cocoa, and soft toasty notes build on the palate, leading to a rich lingering finish of plum and cassis.

Seductive aromas of juicy berries mingle with violets and earthly black truffle. In the mouth, muscular tannins are sheathed in rich fruit—sun-ripened blackberry and plum interwoven with suble oak and a touch of chocolate on the long finish; harmonious and generous with excellent density.

Full bodied with a modern Super Tuscan style, rich with silky tannins and flavors of mature blackberry fruit and cocoa. Vibrant fresh fruit flavors from the Sangiovese, Cabernet Sauvignon, and Merlot weave together with finesse, each adding its own distinctive character.

Unshackled Red Blend opens with aromas of raspberry, blueberry, and crushed violets. Flavors of spiced dried cherries, florals and a hint of white pepper translate to a balanced red blend wine supported with a generous mouthfeel. A blend of Zinfindel, Malbec, Petite Sirah, Syrah and Grenache is barrel aged in French and American oak casks for 10 months before bottling.