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hand-cut fries, smoked duck confit, rosemary demi, chipotle marscapone

served with a lemon dijon dill buerre blanc

house-made sweet potato chips, bleu cheese fondue, prosciutto crackling

arugula greens, candied pecans, bleu cheese crumbles, sun-dried cherries and red onion

mixed greens, feta cheese, kalamata olives, carrots, tomatoes and pepperoncini

mixed greens, tomatoes, cucumbers, carrots, fresh mozzerella, fried prosciutto and balsamic croutons

mixed greens, heirloom tomatoes, cucumbers, cheddar cheese, applewood smoked bacon, avocado and hard boiled eggs

fresh kale, parmesan cheese, balsamic croutons, tossed in caesar dressing

butter lettuce blend, sprouts, roasted red pepper, chives, basil, mint, cilantro, cashews, toasted sesame vinaigrette

mixed greens, heirloom cherry tomatoes, blistered red peppers, roasted corn, avacado, black beans, chipotle lime dressing

fried green tomato, pimento cheese fondue, applewood bacon, lettuce, sweet hawaiian bread

house made chicken salad, wheat berry bread, provolone cheese, lettuce, vine ripe tomato

hand breaded chicken breast, honey buffalo sauce, provolone cheese, lettuce, vine ripe tomato, brioche bun

certified angus lean corned beef™, sauerkraut, swiss cheese, thousand island dressing on marble rye bread

lemon aoli, lettuce, brioche bun

ham, turkey, swiss cheese, sweet hawaiian bread French toast, powdered sugar, raspberry jam on the side

hearty brown gravy, melted mozzarella cheese, served on a toasted bauette

fresh cucumber, kale, cabbage, red onion, garlic and cilantro tossed in a thai-chili vinaigrette served on a hoagie bun

slice vine ripe tomato, melted fresh mozzarella, pesto, balsamic reduction, and tossed greens on a brioche bun

smoked duck confit, tossed arugula, applewood bacon, aged cheddar, garlic aoli on sweet hawaiian bread

certified angus beef™, blistered red peppers, carmelized onions, provolone and house made tzatziki

turkey, bacon, vine ripe tomato, mornay sauce, sweet hawaiian bread

marinated exotic mushrooms, vine ripe tomato, melted feta cheese, sprouts, house made tzatiki

roasted turkey, melted cheddar and parmesan cheese, mushrooms, vine ripe tomato, lettuce, parmesan dipping sauce

pulled chicken, reggiano parmesan, romaine, balsamic croutons, caesar dressing (served chilled)

we've transformed the concept of the club sandwich into this compact package, served chilled with cheddar cheese, turkey, ham, applewood smoked bacon, lettuce, tomato and mayo

Roasted Chicken Salad | Cafe Club Wrap

take it to the next level! 8 oz. Certified Angus Beef™ and short rib dry aged burger, aged cheddar, red onion marmalade, crispy bacon, vine ripe tomato, lettuce and a fries egg

8 oz. Certified Angus Beef™ chargrilled to perfection, served with lettuce, tomato and mayo

bleu, feta, swiss, brie

8 oz. Certified Angus Beef™, swiss cheese, carmalized onion, bacon, lettuce, tomato

8 oz. Certified Angus Beef™, pimento cheese, lettuce, tomato

vine ripe tomato, fresh spinach, roasted red peppers, caramelized onions, pesto, shaved reggiano parmesan

fresh garlic, kale, vine ripe tomato and a bacon cream

marinated 6 oz. breast, saffron rice

served with a tasso cream sauce

blistered tomato, fresh basil, parmesan rissoto

peppercorn encrusted, sauteed kale, roasted red peppers, carrots, cabbage, fresh garlic, wasabi soy reduction

tossed in a curried honey glaze, with a side of pimento cheese tartar sauce

Fingerling potatoes served with a Rosemary demi, topped with smoked confit duck and a chipotle marscapone

a mixture of goat cheese, candied pecans and herbs, served with a mango puree

sweet potato hash, lime beurre blanc

served with a lemon dijon dill beurre blanc, also available as an entree

served with a charred jalapeno aioli

pine nut pesto, balsamic reduction

served with a cajun remoulade sauce

served with a tasso cream sauce, also available as an entree

topped with creamy bleu cheese and fried prosciutto

served with a sweet corn puree and jalapeno chow chow

seasonal greens, chipotle bacon, roma tomato, boiled egg, fresh mozzarella, roasted garlic vinaigrette

butter lettuce blend, sprouts, roasted red pepper, chives, basil, mint, cilantro, cashews, toasted sesame vinaigrette

chopped romaine, parmesan, garlic croutons

Add chicken ($4), beef™ ($5), shrimp ($5) or scallops ($9) to your salad by request

an 8oz. filet, with a bleu cheese fondue, roasted garlic whipped potatoes and fresh vegetables

marinated and stuff with goat cheese, finished with a carmelized onion, balsamic reduction, served with roasted garlic whipped potatoes and fresh vegetables

lightly breaded and pan-fried, crowned with prosciutto ham and fresh mozzarella with a basil pan sauce and served over saffron rice

butter garlic fingerling potatoes, seasonal vegetables, bordelaise sauce

exotic mushroom saute and crispy new potatoes

shiitake soy beurre blanc, garlic whipped potatoes and fresh vegetables

grilled duck breast with smoked confit on a bed of mushroom and arugula risotto, finished with apple-goat cheese fondue and cranberry gastrique

brie risotto, seasonal vegetables, truffle butter

fried tobacco onions, apple-bacon butter, truffle parmesan mashed potatoes, fresh vegetables

served with bacon wrapped jumbo shrimp, roasted fingerling potatoes, chiffonade spinach and a truffle-tomato demi

lump crab sesame sticky rice and seaweed salad, dressed with wasabi vinaigrette

Nova Scotia salmon on a roasted corn and artichoke rissotto cake, finished with a creek shrimp spinach cream

cheddar bacon grit cake, seasonal vegetables, citrus beurre blanc

soba noodles, sweet corn, grape tomatoes, shiitake mushrooms, tomato yuzu coulis, scallion infused oil

bacon, mushrooms, tomatoes in a cracked peppercorn cream sauce, add chicken ($4), beef™ ($5), shrimp ($5) or scallops ($9)

fettuccine pasta, jumbo shrimp, tomato, white wine, feta

wild mushroom cream sauce, truffle oil and regiano parmigiano

please ask server for details, add chicken ($4), beef™ ($5), shrimp ($5) or scallops ($9)

Robert Mondavi was a pioneer of the modern California wine industry and is recognized for putting California wines in the company of the great wines of the world. Along the way, he learned that different wine growing regions of California vary tremendously in terms of their climate, soil, and topography. With these insights, he created Robert Mondavi Private Selection to celebrate the diversity of California’s winegrowing regions. Winemakers select grapes from vineyards ideally suited for each variety, resulting in quality wines that go elegantly and easily to the table for every occasion. (59% Cab, 10% Merlot, 8% petit Verdot, 8% Syrah, 7% Cabernet Franc, 6% Petite Sirah, 2% Tannat)

Crisp, clean and delicate with fine bubbles on the palate. Intense flavors of apples and peaches lead to a pleasant finish with lingering fruit and floral notes.

Meiomi Rose is defightfully dry with vibrant acidity. The wine opens to delicate aromas of watermelon, orange peel, and subtle hints of rose petal. The palate offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish.

This perfectly sweet white wine romances you with irresistible aromas of citrus and a touch of mint. With each taste, you'll revel in flavors of juicy peaches and candied orange. Lusciously sweet and easy to drink, Rosatello is light, fruity, fresh and perfect for any occasion.

An off dry-dry wine, it has the trademark juicy apricot and bright tangerine on the palate, with a pleasing mineral note and a refreshing crisp finish.

Straw yellow in color. On the nose this wine exhibits intense floral notes followed by aromas of citrus and pear. Refined notes of minerality are balanced with hints of pineapple and sage, making Lumina a medium-bodied wine with a lean and lasting finish.

Sonoma Reserve Series Chardonnay offers up intense layered aromas of pear, jasmine, lemon meringue, honeysuckle, and toast. On the palate, it is lively and full bodied; marrying flavors of vibrant lemon with richer notes of spiced apples, mineral, clove, and crème brulee before a long finish. The creamy well-integrated oak blends seamlessly with bright acidity.

Bright, enticing flavors of tropical fruit are highlighted by the enchantingly sweet smells of brown sugar, honey and butterscotch. Notes of mango and citrus zest enhance the complex palate. The lush, creamy mouthfeel is elevated by subtle flavors of honey and butterscotch.

True to Chardonnay. Creamy and smooth, with multitude of flavors and aromas. Asian pears, Honey crisp apple, and lemon curd with minerality that takes this heavenly wine to the next level.

An exuberant wine brimming with flavors of pinapple and stone fruit with a hint of herbaceousness. Firm acidity lends to a finish that is fresh and zesty.

Dark black cherries, red currants and strawberries mingle with integrated oak. Bright red fruit and hints of dark cherries and compliment the oak that outlines a long, smoky finish.

A rich garnet color wine with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.

Deep garnet color with bright crimson tinges. The nose has aromas of ripe black cherry,plum, and licorice. The palate has dark fruit flavors,like blackberry and black cherry with a subtle clove finish. This isi full,supple and complex, coming together nicely with softened tannins with pleasant acidity.

This little devil is wrapped in a velvet robe. Full with density and bursting with flavor. Dark Fruit, cherry, blackberry. Brimming with cedar, pipe tobacco and earth. Truth in a name: Velvet

An exciting collaboration between Dave Matthews and seasoned winemaker Sean McKenzie, The Dreaming Tree captures the spirit of California's wine country. This Cabernet Sauvignon displays classic aromas of blackberry, cherry, and cassis are wrapped in toasted caramel and soft, mouthfilling tannins. It's elegant and supple.

Rich bouquet of deep black currant, dark cherry and blackberry. Hints of sweet vanilla with enticing mocha and tobacco notes add complexity to the dark, dense layers of fruit. Concentrated and well-built, the mouthfeel is substantial with generous body. Flavors of currant, cherry, cocoa, and soft toasty notes build on the palate, leading to a rich lingering finish of plum and cassis.

Seductive aromas of juicy berries mingle with violets and earthly black truffle. In the mouth, muscular tannins are sheathed in rich fruit—sun-ripened blackberry and plum interwoven with suble oak and a touch of chocolate on the long finish; harmonious and generous with excellent density.

Diseno Malbec has deep purple color with crimson luster. The bouquet of lilac and cherry blossom unfolds to a hint of tobacco. The explosive flavors of earthy blueberry and dark chocolate are fleshy yet robust with well balanced acidity.

39% Merlot / 22% Zinfandel / 22% Syrah / 11% Petit Verdot / 4% Malbec / 2% Souzdo The Red Blend leads off with beautiful aromas of black cherry, ripe plum, and hints of cola and vanilla. On the palate, elegant tannins are accented with flavors of currants and holiday spices. Well-balanced acidity and a full-bodied mouthfeel make this wine versatile with food. The finish is lengthy and leaves you wanting more.