We offer several menu selections for private events and can assist you in planning a well rounded food selection that will excite the taste buds of every guest you have. We can customize the menu specifically for your taste preferences and budget. The below package tiers honor the streets that border our restaurant. Under each street name are our most popular, proven catering packages.
$16.95 per head
Artichoke Dip or Chicken Wing Dip (add $1)
Assorted Salads
Fruit and Vegetable Display
Assorted High Tea Sandwiches with Roasted Chicken Salad, Egg Salad and Pimento Cheese
$23.95 per head
Dijon and Rosemary Encrusted Pork Loin
Artichoke Dip or Spinach Dip
Fruit and Vegetable Display
Baby Field Green Salad or Caesar Salad
Mashed Potato Bar with Chives, Bacon, Cheddar Cheese, and Sour Cream or Mashed Sweet Potato Bar with Butter, Candied Pecans, and Marshmallows (when in season)
$19.95 per head
Pulled BBQ Chicken or Pork
Garlic Lemon Cole Slaw
Potato Salad
Rolls (Both pork and chicken)
Baked Beans
$22.95 per head
Buttermilk Fried Chicken with Tasso Gravy
Smoked Gouda Macaroni and Cheese
Buttermilk Biscuits
Southern BLT Salad with Buttermilk Ranch
Seasonal Vegetables
$25.95 per head
Marinated Grilled Chicken or Skirt Steak (add $5)
Green Chili Cheese Quesadilla with Chipotle Sour Cream
Fajita Station Consisting of:
Flour Tortillas
Grilled Onions
Grilled Peppers
Spanish Rice
House made Guacamole and Salsa
$29.95 per head
Beef™ Shoulder Tender with Rolls and Horseradish Sauce
Artichoke Dip or Stuffed Mushrooms
Boursin Stuffed Mushrooms
Bacon Wrapped Quail
Seasonal Vegetables
Mashed Potato Bar with Chives, Bacon, Cheddar Cheese, and Sour Cream
$26.95 per head
Crawfish or Spinach Dip
Lowcountry Shrimp and Grits
Fruit and Vegetable Display
Crawfish Crab Cakes or Bacon Wrapped Quail
Baby Green Salad and Caesar Salad
Asian Glazed Chicken Tenders
$25.95 per head
Jerk Pork Tenderloin with Apricot Horseradish Aioli and Rolls Mashed Potato Bar with Chives, Bacon, Cheddar Cheese, and Sour Cream or Mashed Sweet Potato Bar with Butter, Candied Pecans, and Marshmallows
Arugula Salad with Candied Pecans, Bleu Cheese Crumbles and Fruit with a Balsamic Dressing
Lowcountry Shrimp and Grits
Seasonal Vegetables or Smoked Gouda Mac n Cheese
$28.95 per head
Beef™ Shoulder Tender with Rolls and Condiments
Roasted Corn and Crawfish Dip
Seasonal Vegetables
Pasta Station
Baby Field Green Salad and Caesar Salad
Mashed Potato Bar with Chives, Bacon, Cheddar Cheese and Sour Cream
$25.95 per head
Oven Roasted Turkey Breast
Smoked Gouda Macaroni and Cheese
Seasonal Vegetables
Baked Brie with Assorted Crackers
Assorted Salads
Lowcountry Shrimp and Grits
$30.95 per head
Beef™ Shoulder Tender with Rolls and Horseradish Sauce
Low Country Shrimp and Grits
Mashed Potato Bar with Chives, Bacon, Cheddar Cheese, and Sour Cream
Asian Chicken Tender
Crab Cakes with Lemon Herb Aioli
Assorted Salads
Artichoke Dip
Fruit and Vegetable Display
$39.95 per head
Beef™ Tenderloin with Rolls and Horseradish Sauce
Sausage Stuffed Mushrooms
Grilled Chicken in a Tomato White Wine Garlic Sauce
Caesar Salad and Arugula Salad
Marinated Shrimp
Italian Breads
Three Cheese Ravioli
$39.95 per head
Beef™ Tenderloin with Rolls and Horseradish Sauce
Dijon Rosemary Encrusted Pork Tenderloin
Spinach Dip with Tri-Color Tortilla Chips
Crab Cakes or Stuffed Mushrooms
Salad Station
Baked Brie with Fresh Fruit
Garlic Whipped Potatoes
$41.95 per head
Lollipop Lamb Chops with Mint Gastrique
Seared Scallops with Prosciutto White Wine Basil
Beef™ Crustini with Fresh Truffle Arugula and Regiano Parmesan
Oyster Shooters
Parsnip Mashed Potatoes
Roasted Asparagus with Bernaise Sauce
Choose one from this list:
Oven Roasted Turkey Breast
Oven roasted pork tenderloin or Oven roasted pork loin
Oven roasted beef™ shoulder tenderloin
Oven roasted beef™ tenderloin
All of the above meals may have a choice of the following sauces:
Wild mushroom marsala
Shitake Soy Buerre Blanc
Apricot Horseradish Aoli
Choose additional items from the list below
Marinated shrimp cocktail
Fried catfish fingers with remoulade sauce
Smoked salmon cucumber canapé with herbed cream cheese
Pan Seared Sea Scallops
Crawfish crab cakes
Oyster Shooters
Assorted sushi roll
Asparagus salad
Assorted Salads
Blue Cheese Wedge Salad Skewers
Fruit and vegetable display
Smoked Gouda Mac n Cheese
Tortellini
Cavatappi
Penne
Marinara
Alfredo
Carbonara
Pesto cream Vodka/Tomato
Spanakopita – spinach and feta cheese filo
Crimini mushrooms stuffed with your choice of blue crab or boursin cheese
Mini Ham Biscuits with a Horseradish Honey Mustard
Prosciutto Wrapped Goat Cheese Plums
Goat Cheese and Fig Crustinis
Bacon wrapped quail with balsamic infused blackberries
Over the past 22 years our restaurant has been one of the premier destinations for weddings, receptions, rehearsal dinners, fundraisers and large group meetings. Our versatile private rooms play a large part in why Sullivan’s has become the destination for private events. The Oxford Room can accommodate up to 20 people and the Palmetto Room can accommodate up to 60 people, while our Mezzanine can accommodate up to 45 people. The Palmetto Room and Mezzanine can be rented together if the group requires more space. If you want the maximum amount of privacy and space, you can book the entire restaurant for a sit down dinner that can easily accommodate up to 300 people.
Let's confirm availability for your event. Once we receive your request and availability is confirmed, we'll gather more details about your event and schedule a personalized tasting, if required.
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