There is no great meal without a great beverage.

We will assist you in pairing your food selection with our menu of wines and brews. We have provided a brief description of each varietal.

Wine and food should complement each other--light wines with light meals, robust wines with hearty meals. If you are having more than one wine with a meal, start with the lightest and simplest and work your way up to the more full-bodied wines.

Art
Sheila Noonan