Menu

First Flavors

Duck Fries8.49

hand-cut fries, smoked duck confit, rosemary demi, chipotle marscapone

Crawfish Crabcake7.99

served with a lemon dijon dill buerre blanc

Sweet Potato Cheese Chips6.99

house-made sweet potato chips, bleu cheese fondue, prosciutto crackling

Portobello Mushroom Bisquecup 3.69 | bowl 4.69
Soup of the Daycup 3.69 | bowl 4.69

Cool & Crisp

Arugula Salad9.99

arugula greens, candied pecans, bleu cheese crumbles, sun-dried cherries and red onion

The Greek7.49

mixed greens, feta cheese, kalamata olives, carrots, tomatoes and pepperoncini

House Salad6.99

mixed greens, tomatoes, cucumbers, carrots, fresh mozzerella, fried prosciutto and balsamic croutons

Cobb Salad7.99

mixed greens, heirloom tomatoes, cucumbers, cheddar cheese, applewood smoked bacon, avocado and hard boiled eggs

Kale Caesar6.99

fresh kale, parmesan cheese, balsamic croutons, tossed in caesar dressing

Thai Salad9.99

butter lettuce blend, sprouts, roasted red pepper, chives, basil, mint, cilantro, cashews, toasted sesame vinaigrette

Southwestern Chicken Salad 6.99

mixed greens, heirloom cherry tomatoes, blistered red peppers, roasted corn, avacado, black beans, chipotle lime dressing

DRESSINGS

Raspberry Pecan Brie Vinaigrette
Dijon Balsamic Vinaigrette
Creamy Bleu Cheese
Cucumber Wasabi
Chipolte Lime Vinaigrette
Caesar
Golden Italian
Greek Feta
Honey Mustard
Low Fat Ranch
Parmesan Peppercorn
Roasted Garlic Vinaigrette
Toasted Sesame
1000 Island

Rolled or Stacked

Fried Green PBLT 9.49

fried green tomato, pimento cheese fondue, applewood bacon, lettuce, sweet hawaiian bread

Roasted Chicken Salad 8.79

house made chicken salad, wheat berry bread, provolone cheese, lettuce, vine ripe tomato

Fried Honey Buffalo Chicken 9.49

hand breaded chicken breast, honey buffalo sauce, provolone cheese, lettuce, vine ripe tomato, brioche bun

Reuben 9.99

certified angus lean corned beef™, sauerkraut, swiss cheese, thousand island dressing on marble rye bread

Blackened Trigger Fish 9.99

lemon aoli, lettuce, brioche bun

Monte Cristo9.79

ham, turkey, swiss cheese, sweet hawaiian bread French toast, powdered sugar, raspberry jam on the side

Open Faced Pot Roast9.79

hearty brown gravy, melted mozzarella cheese, served on a toasted bauette

Veggie Banh-mi Sandwich7.49

fresh cucumber, kale, cabbage, red onion, garlic and cilantro tossed in a thai-chili vinaigrette served on a hoagie bun

The Caprese Sandwich9.99

slice vine ripe tomato, melted fresh mozzarella, pesto, balsamic reduction, and tossed greens on a brioche bun

Pulled Duck Club13.99

smoked duck confit, tossed arugula, applewood bacon, aged cheddar, garlic aoli on sweet hawaiian bread

Philly Cheese Pita9.79

certified angus beef™, blistered red peppers, carmelized onions, provolone and house made tzatziki

Kentucky Hot Brown10.49

turkey, bacon, vine ripe tomato, mornay sauce, sweet hawaiian bread

Wild Mushroom Pita8.99

marinated exotic mushrooms, vine ripe tomato, melted feta cheese, sprouts, house made tzatiki

Ultimate Turkey Wrap8.99

roasted turkey, melted cheddar and parmesan cheese, mushrooms, vine ripe tomato, lettuce, parmesan dipping sauce

Chicken Caesar Wrap8.49

pulled chicken, reggiano parmesan, romaine, balsamic croutons, caesar dressing (served chilled)

Cafe Club Wrap8.50

we've transformed the concept of the club sandwich into this compact package, served chilled with cheddar cheese, turkey, ham, applewood smoked bacon, lettuce, tomato and mayo

Half Sandwich & Cup of Soup8.99

Roasted Chicken Salad | Cafe Club Wrap

On the Bun

We proudly serve 0nly the best Certified Angus Beef™

all sandwiches, burgers & wraps are served with your choice of:
Hand-Cut Fries
Sweet Potato Chips
Metropolitan Pasta Salad
Red-Skinned
Potato Salad

Metroploitan Burger14.99

take it to the next level! 8 oz. ground certified angus beef™ and short rib dry aged burger, aged cheddar, red onion marmalade, crispy bacon, vine ripe tomato, lettuce and a fries egg

The Original 8.99

8 oz. certified angus chuck, chargrilled to perfection, served with lettuce, tomato and mayo

Add Cheese1.50

bleu, feta, swiss, brie

The SOB10.99

8 oz, certified angus chuck, swiss cheese, carmalized onion, bacon, lettuce, tomato

Pimento Cheese10.99

8 oz. certified angus chuck, pimento cheese, lettuce, tomato

The Main Eventserved with a house salad

Tortellini Pasta10.99

vine ripe tomato, fresh spinach, roasted red peppers, caramelized onions, pesto, shaved reggiano parmesan

Fettuccini Pasta 9.99

fresh garlic, kale, vine ripe tomato and a bacon cream

Grilled Breast of Chicken 9.99

marinated 6 oz. breast, saffron rice

Low Country Shrimp & Grits10.99

served with a tasso cream sauce

Pan Salmon11.99

blistered tomato, fresh basil, parmesan rissoto

Seared Tuna11.99

peppercorn encrusted, sauteed kale, roasted red peppers, carrots, cabbage, fresh garlic, wasabi soy reduction

Beverages

Tea2.69
Coke Products2.69
Coffee2.69
Dr. Brown's Root Beer & Cream Soda2.69

Dessertssee our dessert case for scratch made cakes and pies

All your dietary needs are taken seriously, vegetarian, gluten, or Kosher we can take care of you. No request is too small, please contact us at 864 226 8945 or email info@sulivansmetrogrill.com to discuss your needs

Appetizers

SULLIVAN'S HUSH PUPPIES6.95

tossed in a curried honey glaze, with a side of pimento cheese tartar sauce

DUCK FRIES11.95

Fingerling potatoes served with a Rosemary demi, topped with smoked confit duck and a chipotle marscapone

GOAT CHEESE FRITTER9.95

a mixture of goat cheese, candied pecans and herbs, served with a mango puree

BLACKENED SCALLOPS13.95

sweet potato hash, lime beurre blanc

CRABCAKE8.95

served with a lemon dijon dill beurre blanc, also available as an entree

BLACK BEAN CAKE6.95

served with a charred jalapeno aioli

LOLLI POP LAMB CHOPS15.95

pine nut pesto, balsamic reduction

CAJUN FRIED CALAMARI10.95

served with a cajun remoulade sauce

SHRIMP & GRITS9.95

served with a tasso cream sauce, also available as an entree

SWEET POTATO CHIPS 7.95

topped with creamy bleu cheese and fried prosciutto

FRIED GREEN TOMATOES8.95

served with a sweet corn puree and jalapeno chow chow

Soups

LOBSTER BISQUEcup 3.95 | bowl 5.25
SOUP OF THE DAYcup 3.95 | bowl 5.25

Salads

THE STEAKHOUSE 11.95

seasonal greens, chipotle bacon, roma tomato, boiled egg, fresh mozzarella, roasted garlic vinaigrette

THAI SALAD10.95

butter lettuce blend, sprouts, roasted red pepper, chives, basil, mint, cilantro, cashews, toasted sesame vinaigrette

CLASSIC CAESAR9.95

chopped romaine, parmesan, garlic croutons

ADDITIONS

Add chicken ($4), beef™ ($5), shrimp ($5) or scallops ($9) to your salad by request

Chef Selections

FILET MIGNONMarket Price

an 8oz. certified angus filet, with a bleu cheese fondue, roasted garlic whipped potatoes and fresh vegetables

GRILLED CENTER CUT PORK CHOPS25.95

marinated and stuff with goat cheese, finished with a carmelized onion, balsamic reduction, served with roasted garlic whipped potatoes and fresh vegetables

SCALLOPINI OF CHICKEN20.95

lightly breaded and pan-fried, crowned with prosciutto ham and fresh mozzarella with a basil pan sauce and served over saffron rice

HERB ENCRUSTED RACK OF LAMB32.95

butter garlic fingerling potatoes, seasonal vegetables, bordelaise sauce

CHARGRILLED RIBEYE29.95

12oz. certified angus ribeye with an exotic mushroom saute and crispy new potatoes

HANGER STEAK28.95

certified angus shoulder tenderloin with a shiitake soy beurre blanc, garlic whipped potatoes and fresh vegetables

ROSEMARY GRILLED DUCK BREAST31.95

grilled duck breast with smoked confit on a bed of mushroom and arugula risotto, finished with apple-goat cheese fondue and cranberry gastrique

8 oz FLAT IRON STEAK26.95

brie risotto, seasonal vegetables, truffle butter

TWIN FILETS31.95

fried tobacco onions, apple-bacon butter, truffle parmesan mashed potatoes, fresh vegetables

HORSERADISH ENCRUSTED NEW YORK STRIP29.95

served with bacon wrapped jumbo shrimp, roasted fingerling potatoes, chiffonade spinach and a truffle-tomato demi

Fresh Seafood & Pasta

PEPPERCORN SEARED TUNA27.95

lump crab sesame sticky rice and seaweed salad, dressed with wasabi vinaigrette

PAN SAUTÉED SALMON27.95

Nova Scotia salmon on a roasted corn and artichoke rissotto cake, finished with a creek shrimp spinach cream

CHARGRILLED MAHI MAHI28.95

cheddar bacon grit cake, seasonal vegetables, citrus beurre blanc

BRONZED SEA SCALLOPS27.95

soba noodles, sweet corn, grape tomatoes, shiitake mushrooms, tomato yuzu coulis, scallion infused oil

FETTUCINI CARBONARA19.95

bacon, mushrooms, tomatoes in a cracked peppercorn cream sauce, add chicken ($4), beef™ ($5), shrimp ($5) or scallops ($9)

METROPOLITAN PASTA27.95

fettuccine pasta, jumbo shrimp, tomato, white wine, feta

Vegetarian

BLACK TRUFFLE RAVIOLI25.95

wild mushroom cream sauce, truffle oil and regiano parmigiano

RISOTTO OF THE DAY17.95

please ask server for details, add chicken ($4), beef™ ($5), shrimp ($5) or scallops ($9)

All your dietary needs are taken seriously, vegetarian, gluten, or Kosher we can take care of you. No request is too small, please contact us at 864 226 8945 or email info@sulivansmetrogrill.com to discuss your needs

Homemade Desserts

On any given night at Sullivan’s we can offer 15 to 20 different dessert choices, but our overall selection is much larger. Our desserts have become an integral part of our cuisine because of our diverse selection and unrivaled quality. From cheesecakes and layer cakes to our signature Peanut Butter Pie and Key Lime Pie, our desserts are the perfect way to end a meal in our Sullivan’s.

All single slices of our desserts are $6.50 unless otherwise noted. Because all of our desserts are made to order, requests for whole desserts may only be placed Monday through Wednesday with a 48-hour notice. Inquire about special pricing for off premises delivery and catering.

Key Lime Pie
Tiramisu
Mocha Heath Bar Cheese Cake
Oreo Cookies and Cream Cheese Cake
Cookie Dough Cheese Cake
Chocolate Chip Cheese Cake
Mint Chocolate Chip Cheese Cake
Bailey’s Chocolate Swirl Cheese Cakes
White Chocolate Chambord Cheese Cake
Strawberry Amaretto Cheese Cake
Lemon Blackberry Cheese Cake
Peaches and Cream Cheese Cake
Bananas Foster Cheese Cake
Banana Cream Tart
Kentucky Pie
Coconut Cream Pie
Vanilla Pound Cake
Caramel Apple Cheese Cake
Butterfinger Cheese Cake
Praline Cheese Cake
White Chocolate Macadamia Cheese Cake
Black Bottom Peanut Butter Pie
Turtle Cake
Bailey’s Layer Cake
Godiva Layer Cake
Mocha Heath Bar Layer Cake
Strawberry Layer Cake
Chocolate Chambord Layer Cake
Italian Cream Layer Cake
Hummingbird Layer Cake
Orange Marmalade Layer Cake
Coconut Layer Cake
Mile High Carrot Cake
Ultimate Chocolate Layer Cake
Caramel Layer Cake
Birthday Cake Cheese Cake

All your dietary needs are taken seriously, vegetarian, gluten, or Kosher we can take care of you. No request is too small, please contact us at 864 226 8945 or email info@sulivansmetrogrill.com to discuss your needs

Disclaimer: Prices and vintages subject to change.

Wines of the House | Robert Mondavi Private Selection

Chardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir 6.96 Glass | 25.00 Bottle

Robert Mondavi was a pioneer of the modern California wine industry and is recognized for putting California wines in the company of the great wines of the world. Along the way, he learned that different wine growing regions of California vary tremendously in terms of their climate, soil, and topography. With these insights, he created Robert Mondavi Private Selection to celebrate the diversity of California’s winegrowing regions. Winemakers select grapes from vineyards ideally suited for each variety, resulting in quality wines that go elegantly and easily to the table for every occasion. (59% Cab, 10% Merlot, 8% petit Verdot, 8% Syrah, 7% Cabernet Franc, 6% Petite Sirah, 2% Tannat)

Rose and White Wines

Hogue Columbia Valley J Riesling6.50 Glass | 24 Bottle

An off dry-dry wine, it has the trademark juicy apricot and bright tangerine on the palate, with a pleasing mineral note and a refreshing crisp finish.

Ruffino Pinot Grigio 6.50 Glass | 24 Bottle

Straw yellow in color. On the nose this wine exhibits intense floral notes followed by aromas of citrus and pear. Refined notes of minerality are balanced with hints of pineapple and sage, making Lumina a medium-bodied wine with a lean and lasting finish.

Rosatello Moscato6.50 Glass | 24 Bottle

This perfectly sweet white wine romances you with irresistible aromas of citrus and a touch of mint. With each taste, you'll revel in flavors of juicy peaches and candied orange. Lusciously sweet and easy to drink, Rosatello is light, fruity, fresh and perfect for any occasion.

Clos du Bois Russian River Chardonnay8 Glass | 28 Bottle

Sonoma Reserve Series Chardonnay offers up intense layered aromas of pear, jasmine, lemon meringue, honeysuckle, and toast. On the palate, it is lively and full bodied; marrying flavors of vibrant lemon with richer notes of spiced apples, mineral, clove, and crème brulee before a long finish. The creamy well-integrated oak blends seamlessly with bright acidity.

Meiomi California Chardonay8 Glass | 29 Bottle

Bright, enticing flavors of tropical fruit are highlighted by the enchantingly sweet smells of brown sugar, honey and butterscotch. Notes of mango and citrus zest enhance the complex palate. The lush, creamy mouthfeel is elevated by subtle flavors of honey and butterscotch.

Meiomi Rose9 Glass | 32 Bottle

Meiomi Rose is defightfully dry with vibrant acidity. The wine opens to delicate aromas of watermelon, orange peel, and subtle hints of rose petal. The palate offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish.

Robert Mondavi Napa Valley Chardonnay9 Glass | 32 Bottle

Fresh and appealing with aromas of citrus and orange spice and subtle hints of white flowers and creme brulee. Flavors of crisp pear and citrus blossom atop an intriguing tinge of savoriness and salty minerality, all supported by well-integrated oak. The wine carries its impressive weight effortlessly and ends in a rich, satisfying finish.

Red Wines

Kim Crawford Marlborough Pinot Noir8.50 Glass | 30 Bottle

Dark black cherries, red currants and strawberries mingle with integrated oak. Bright red fruit and hints of dark cherries and compliment the oak that outlines a long, smoky finish.

Meiomi California Pinot Noir9 Glass | 32 Bottle

A rich garnet color wine with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.

Wild Horse Central Coast Pinot Noir9.50 Glass | 35 Bottle

The Pinot Noir showcases aromas and flavors of bright raspberry, ripe strawberry, and dusty spices leading to a rich, juicy, well-balanced mouthfeel; a food friendly and very approachable wine.

Velvet Devil Merlot 7 Glass | 26 Bottle

This little devil is wrapped in a velvet robe. Full with density and bursting with flavor. Dark Fruit, cherry, blackberry. Brimming with cedar, pipe tobacco and earth. Truth in a name: Velvet

SAVED California Red Blend 9 Glass | 34 Bottle

39% Merlot / 22% Zinfandel / 22% Syrah / 11% Petit Verdot / 4% Malbec / 2% Souzdo The Red Blend leads off with beautiful aromas of black cherry, ripe plum, and hints of cola and vanilla. On the palate, elegant tannins are accented with flavors of currants and holiday spices. Well-balanced acidity and a full-bodied mouthfeel make this wine versatile with food. The finish is lengthy and leaves you wanting more.

The Dreaming Tree Cabernet Sauvignon8 Glass | 28 Bottle

An exciting collaboration between Dave Matthews and seasoned winemaker Sean McKenzie, The Dreaming Tree captures the spirit of California's wine country. This Cabernet Sauvignon displays classic aromas of blackberry, cherry, and cassis are wrapped in toasted caramel and soft, mouthfilling tannins. It's elegant and supple.

Franciscan Napa Valley Cabernet Sauvignon10.50 Glass | 38 Bottle

Rich bouquet of deep black currant, dark cherry and blackberry. Hints of sweet vanilla with enticing mocha and tobacco notes add complexity to the dark, dense layers of fruit. Concentrated and well-built, the mouthfeel is substantial with generous body. Flavors of currant, cherry, cocoa, and soft toasty notes build on the palate, leading to a rich lingering finish of plum and cassis.

Mount Veeder Cabernet Sauvignon14 Glass | 54 Bottle

Seductive aromas of juicy berries mingle with violets and earthly black truffle. In the mouth, muscular tannins are sheathed in rich fruit—sun-ripened blackberry and plum interwoven with suble oak and a touch of chocolate on the long finish; harmonious and generous with excellent density.

Diseno Mendoza Malbec 7 Glass | 26 Bottle

Diseno Malbec has deep purple color with crimson luster. The bouquet of lilac and cherry blossom unfolds to a hint of tobacco. The explosive flavors of earthy blueberry and dark chocolate are fleshy yet robust with well balanced acidity.

Champagne & Sparkling Wine

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Veuve Clicquot Yellow Label Reims, France 82
Louis Perdrier, France28
Marquis de la Tour, France32
Annalisa Moscato, Italy28
J Brut Cuvee 20, California52
Caposaldo Prosecco Veneto DOC, Italy26

Chardonnay

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Cakebread Cellars Napa Valley, CA ’1568
Chalk Hill Russian River Valley, CA ’1471
Ferrari Carano Tre Terre Russian River Valley, CA ’1245
Schug Carneros, CA ’1542
J Russian River Valley, '1452
Chateau St. Jean Sonoma, CA '1430

Interesting Whites

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Franciscan Estate Equilibrium Napa Valley, CA `1532
Elk Cove Pinot Gris Willamette Valley, OR ’1632
Chateau St. Michelle Reisling Columbia Valley, Washington ’1536
Pine Ridge Chenin Blanc/Viognier California, '15 31
Terra D'oro Moscato, CA '1530

Sauvignon Blanc

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Nobilo Icon Marlborough, NZ '1625
Ferrari Carano Fume Blanc Sonoma, CA '1529
St. Suprey Nappa Valley, CA '1630
Robert Mondavi Napa Valley Fume Blanc, CA '1530

Cabernet Sauvignon

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Cakebread Cellars Napa Valley, CA ‘14130
Concha Y Toro Gran Reserva Colchagua Valley, Chile '1436
Frog’s Leap Napa Valley, CA ‘1478
Hook & Ladder Russian River Valley, CA ‘1339
Merryvale Starmont Napa Valley, CA '1344
Schug Sonoma, CA ‘1343
St. Clement Napa Valley, CA ‘1364
Truchard Napa Valley, CA ‘1359
Rodney Strong Reserve Cabernet, '1385
Charles Krug Napa, CA '1449
Rombauer Napa Valley, CA '1488
Simi Landslide, CA '1350
Broadside Paso Robles, CA'14 30
Silver Oak Alexander Valley, CA '12130
Liberty School Paso Robles, CA '14 33
Cuttings By The Prisoner Wine Company, CA '14 66

Merlot

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Decoy by Duckhorn, Sonoma, CA '1443
Schug Sonoma, CA ‘1339
Truchard Napa Valley, CA ‘1439
Swanson Vineyards Napa Valley, CA '1341
Hook & Ladder Russian River Valley,CA '1343

Syrah & shiraz

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Guenoc Petite Sirah Lake County, CA ‘1336
Morse Code Shiraz Pedethwey, AUS ‘14 30
J Lohr Tower Road Petite Sirah Paso Robles, CA '1436
Zaca Mesa Syrah Santa Ynez Valley, CA '1134

Pinot Noir

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Argyle Willamette Valley, OR ‘15 47
Elk Cove Willamette Valley, OR ‘1446
Merry Edwards Russian River Valley, CA ‘1484
Patricia Green Cellars Willamette Valley, OR ‘1562
Schug Carneros, CA ‘1544
Truchard Napa Valley, CA ‘1556
J Russian River, CA '1558
Love Oregon, OR '1431

Other reds

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Frog’s Leap Zinfandel Napa Valley, CA ‘1449
Hook & Ladder Zinfandel Russian River Valley, CA ‘1242
Terrazas Malbec Mendoza, ARG ‘1542
Saldo Zinfandel By The Prisoner Wine Company, CA '1544

Meritage & blends

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

The Prisoner Napa Valley, CA'1577
Austin Hope Troublemaker Paso Robles, CA Blend 1030
1448, CA '1440
Ferrari Carano Siena, CA '1441
Newton Claret Sonoma, CA ‘1438
Treana Paso Robles, CA '1359

All your dietary needs are taken seriously, vegetarian, gluten, or Kosher we can take care of you. No request is too small, please contact us at 864 226 8945 or email info@sulivansmetrogrill.com to discuss your needs

Domestic beer

Budweiser 3.75
Bud Light 3.75
Coors Light 3.75
Miller Light 3.75
Yuengling 3.75
Sam Adams Boston Lager 3.75
Sam Adams Seasonal 3.75

Imports & Microbrews

Amstel Light5.50
Newcastle Brown Ale5.50
Green Flash Soul Style Tropical IPA5.50
Holy City Chucktown Follicle Brown5.50
Holy City Washout Wheat5.50
Westbrook IPA5.50
Corona Extra5.50
Corona Light5.50
Oscar Blues Mama's Little Pils5.50
Heineken5.50
Guinness5.50
Palmetto Espresso Porter5.50
Sierra Nevada Pale Ale5.50
Becks NA5.50
Stella Artois5.50
Buckler NA5.50
Sweetwater 4205.50
Terrapin HI 5 IPA5.50
Terrapin Sound Czech 5.50
Thomas Creek Trifecta IPA5.50

Draught

Sierra Nevada Feature, California, USA5.50
Blue Moon, Colorado, USA5.50
Thomas Creek Feature, Greenville, USA5.50
Stone IPA, California, USA5.50

All your dietary needs are taken seriously, vegetarian, gluten, or Kosher we can take care of you. No request is too small, please contact us at 864 226 8945 or email info@sulivansmetrogrill.com to discuss your needs

Email Our Staff

Bill Nickas, Owner
bill@sullivansmetrogrill.com

Sabra Nickas, Owner, Desserts
sabra@sullivansmetrogrill.com

Kellye Rainey, Catering & Event Coordinator
kellye@sullivansmetrogrill.com

Christine Jackson, General Manager
christine@sullivansmetrogrill.com

Business Hours

Lunch
Monday - Friday 11:00 - 2:30
reservations accepted for parties of 5 or more

Dinner
Monday - Saturday 5:30 Until -
reservations accepted

Private Corporate Events
Call for Availability