Lunch Menu

Lunch Menu

Salads

Arugula Salad
8.95
arugula greens, candied pecans, bleu cheese crumbles, tomatoes, red onion, tossed with balsamic vinaigrette
The Greek
7.95
fresh salad greens, feta cheese, kalamata olives, carrots, tomatoes and pepperoncini – add chicken 2.95
Chopped Salad
7.95
crisp iceberg, romaine and greens with a julienne of baked ham, natural swiss, tomato, olives, carrots, cucumbers, red onion and romano cheese, tossed with our famous balsamic garlic dressing
Cobb Salad
7.95
vine ripened tomatoes, cucumbers, cheddar cheese, applewood smoked bacon, avocado and hard boiled eggs served on a bed of mixed greens
Grilled Chicken Breast Salad
7.95
marinated chicken breast on a bed of salad greens topped with raspberry pecan brie vinaigrette
Blackened Catfish Salad
7.95
blackened catfish filet served on a bed of salad greens with dijon balsamic vinaigrette
Southwestern Chicken Salad
7.95
mixed greens, red onion, roasted corn and black eyed pea salsa, and spicy grilled chicken tossed with southwest ranch dressing make this salad the choice for those looking for zest in their salad
DRESSINGS

Raspberry Pecan Brie Vinaigrette
Dijon Balsamic Vinaigrette
Creamy Bleu Cheese
Cucumber Wasabi
Southern BBQ Vinaigrette
Southwest Ranch
Others Available Upon Request

Sandwiches

Roasted Chicken Salad
7.50
mounds of scrumptious chicken salad on whole wheat bread with provolone cheese, lettuce and tomato
BET
7.50
crisp bacon, fresh egg salad and juicy tomatoes on pumpernickel bread
Marinated Char-Grilled Breast of Chicken
7.95
marinated chicken breast on a toasted kaiser roll with provolone cheese, lettuce, tomato and mayo
Reuben
7.95
certified angus lean corned beef, sauerkraut, swiss cheese and thousand island dressing on marble rye bread
Blackened Fish
7.95
remoulade sauce, lettuce and tomato on a toasted kaiser roll
Monte Cristo
7.95
ham, turkey and swiss cheese on thick cut country white bread dipped in our house-made french toast batter and finished on the grill, sprinkled with powdered sugar and served with raspberry jam on the side
Open Faced Pot Roast
8.95
this pot roast monstrosity is served on a baguette with mozzarella cheese and mushroom gravy

Starters

Truffle-Parmesan Fries
6.50
Crawfish Crabcake
7.25
served with a lemon dijon dill buerre blanc
Sweet Potato Cheese Chips
6.95
undoubtedly the fanciest chips in town, these house-made sweet potato chips are smothered with bleu cheese crumbles and prosciutto ham and then finished in the oven
Chicken Wing Dip
6.95
this will probably be the first time you manage to get the entire chicken wing experience without using a moist towelette, this cheesey chicken dip cuts down on the mess and comes with tri-colored tortilla chips
Texas Caviar
6.95
this texas two step consists of our house-made guacamole with fresh california avocados and our roasted corn and black eyed pea salsa, served with tri-colored tortilla chips

Wraps

Gyro
7.95
a greek specialty of lamb, tomatoes, onions and house sauce
The Garden
7.50
a grilled vegetable and cheddar cheese creation of zucchini, squash, carrots, onion and tomatoes with parmesan dressing
Chicken Pita
7.95
marinated grilled chicken breast julienne with tomatoes, onions and house sauce
The Philly Cheese
7.95
thinly sliced marinated certified angus beef with grilled red peppers and onions topped with melted provolone cheese and house sauce
The Mediterranean
7.95
thinly sliced turkey breast, provolone cheese, onions and sprouts topped with parmesan dressing
Seafood Pita
7.95
grilled shrimp and scallops with tomatoes, onions and house sauce
Ultimate Turkey Wrap
7.95
we know there's a lot to live up to when you describe something as "ultimate," but this wrap lives up, filled with turkey breast, cheddar cheese, parmesan cheese, mushrooms, tomato, onion and lettuce, served hot with parmesan dipping sauce
Vegetarian Italian Cheese Melt
7.95
the only thing that would make this wrap more italian is if it came with its own bottle of wine, enjoy this wrap filled with portobello mushrooms, roasted red peppers, artichoke hearts, fresh spinach, provolone and cheddar cheese, served hot with parmesan dipping sauce
Cafe Club Wrap
7.95
we've transformed the concept of the club sandwich into this compact package, served chilled with cheddar cheese, turkey, ham, applewood smoked bacon, lettuce, tomato and mayo

Specialties

Spanakopita
7.95
a greek specialty, spinach and feta cheese baked between layers of phyllo pastry and served with a house salad
Vegetable Lasagna
7.95
layers of vegetables, mozzarella, parmesan and cottage cheeses, served with a house salad
Grilled Breast of Chicken
7.95
served over saffron rice with a house salad
Low Country Shrimp & Grits
8.95
served with a tasso cream sauce
Black Bean Cake
7.95
pan fried, atop a bed of saffron rice with guacamole and roasted corn and black eye pea salsa, served with a house salad

Burgers

7oz. of freshly ground certified angus chuck, char-grilled to perfection, served with lettuce, tomato and mayo on a toasted kaiser roll

all sandwiches, burgers & wraps are served with your choice of:
Hand-Cut Fries
Sweet Potato Chips
Metropolitan Pasta Salad
Red-Skinned
Potato Salad

The Original
7.95
The Bleu
7.95
with crumbled bleu cheese
The Greek
7.95
with feta cheese
The SOB
7.95
swiss cheese, grilled onion and bacon
Pimento Cheese
7.95
if you ever feel like the taste of the south is escaping downtown, order this, there is nothing more southern than a burger with pimento cheese on it
El Matador
7.95
southwestern seasoning, guacamole, corn salsa and melted cheddar cheese

Soups

Portobello Mushroom Bisque
cup 3.25bowl 4.25
Soup of the Day
cup 3.25bowl 4.25
½ sandwich and cup of soup
7.75
Roasted Chicken Salad
BET
Cafe Club Wrap

Beverages

Tea
2.25
Soft Drinks
2.25
French Roasted Coffee
2.25
Dr. Brown's Root Beer & Cream Soda
2.25

Desserts

see our dessert case for scratch made cakes, pies and cookies

Dinner Menu

Dinner Menu

Appetizers

SULLIVAN'S HUSH PUPPIES
5.75
tossed in a curried honey glaze, with a side of pimento cheese tartar sauce
BRAISED BEEF SHORT RIBS
12.95
with dijon horseradish dipping sauce
GOAT CHEESE FRITTER
6.50
a mixture of goat cheese, candied pecans and herbs, served with a mango puree
SEAFOOD TACO
9.95
grilled shrimp, scallops and fish wrapped in a flour tortilla, with an avocado relish and roasted corn and black-eyed pea salsa
CRAWFISH CRABCAKE
7.25
served with a lemon dijon dill beurre blanc, also available as an entree
BLACK BEAN CAKE
5.95
served with a charred jalapeno aioli
SOUTHERN FOI GRAS
10.95
palmetto moonshine smoked pork belly with a blackberry sweet tea reduction and a peach-pecan salsa
LETTUCE WRAPS
9.95
beef tenderloin, water chestnuts, bean sprouts and assorted veggies and herbs in a honey garlic soy sauce
CRISPY CALAMARI
9.95
with remoulade dipping sauce
SHRIMP & GRITS
9.95
served with a tasso cream sauce, also available as an entree
SWEET POTATO CHIPS
7.95
topped with creamy bleu cheese and fried prosciutto
FRIED GREEN TOMATOES
8.95
with a parmesan and pimento cheese fondu
OYSTERS ROCKEFELLER
10.95
a classic, with bacon, parmesan and spinach

Soups

LOBSTER BISQUE
cup 3.95bowl 5.25
SOUP OF THE DAY
cup 3.95bowl 5.25

Salads

CRACKER JACK SALAD
9.95
arugula, prosciutto ham, caramel corn, bleu cheese, granny smith apples and balsamic dressing
THE WEDGE
14.95
iceberg wedge served ice cold with fried prosciutto, grape tomatoes, grilled beef tenderloin and crumbled bleu cheese dressing
FRESH MOZZARELLA AND TOMATO SALAD
9.95
basil infused oil and aged balsamic

Chef Selections

TWIN FILETS
Market Price
chargrilled and smothered in praline bacon bleu cheese with a cherry cognac demi, roasted garlic whipped potatoes and fresh vegetables
SURF & TURF
29.95
chargrilled certified angus New York strip, topped with jumbo bronzed shrimp and a BBQ hollandaise, roasted garlic whipped potatoes and fresh vegetables
FILET MIGNON
Market Price
an 8oz. certified angus filet, with a spinach bleu cheese sauce, roasted garlic whipped potatoes and fresh vegetables
GRILLED CENTER CUT PORK CHOPS
24.95
marinated and stuff with goat cheese, finished with a carmelized onion, balsamic reduction, served with roasted garlic whipped potatoes and fresh vegetables
SCALLOPINI OF CHICKEN
19.95
lightly breaded and pan-fried, crowned with prosciutto ham and fresh mozzarella with a basil pan sauce and served over saffron rice
BACON WRAPPED QUAIL
26.95
topped with balsalmic infused blackberries and peppered arugula over timms mill grits
CHARGRILLED RIBEYE
26.95
13oz. certified angus ribeye with an exotic mushroom saute and crispy new potatoes
HANGER STEAK
24.95
certified angus shoulder tenderloin with a shiitake soy beurre blanc, garlic whipped potatoes and fresh vegetables
ROSEMARY GRILLED DUCK BREAST
28.95
grilled duck breast with duck confit on a bed of mushroom and arugula risotto, finished with apple-goat cheese fondue and cranberry gastrique
KOBÉ BEEF BURGER
16.95
chargrilled 8oz. Fossil Farms Kobe beef, aged Wisconsin cheddar, wilted spinach, bacon-onion jam, and guiness aioli on a golden butter kaiser with truffle pommes frites

Fresh Seafood & Pasta

PEPPERCORN SEARED TUNA
26.95
lump crab sesame sticky rice and seaweed salad, dressed with wasabi vinaigrette
PAN SAUTÉED SALMON
24.95
Nova Scotia salmon on a roasted corn and artichoke rissotto cake, finished with a creek shrimp spinach cream
PECAN & BASIL ENCRUSTED MAHI MAHI
24.95
served over orange and goat cheese grits drizzled with a peppercorn honey and fresh vegetables
CHICKEN PASTA
17.95
tender chunks of chicken breast sautéed with a medley of fresh vegetables and parmesan cheese
PASTA BOLOGNESE
19.95
pappardelle pasta with a hearty red meat sauce, a touch of cream and regiano parmigiano
FETTUCINI CARBONARA
18.95
bacon, mushrooms, tomatoes in a cracked peppercorn cream sauce, add chicken for 2.95
BRONZED SEA SCALLOPS
27.95
soba noodles tossed with sweet corn, grape tomatoes and shiitake mushrooms, finished with a tomato yuzu coulis and scallion infused oil

Vegetarian

RISOTTO OF THE DAY
16.95
please ask server for details
BLACK BEAN CAKES
15.95
with guacamole, charred jalapeno aioli and spanish rice
BLACK TRUFFLE RAVIOLI
19.95
wild mushroom cream sauce and regiano parmigiano

Dessert Menu

Desserts Menu

Homemade Desserts

On any given night at Sullivan’s we can offer 15 to 20 different dessert choices, but our overall selection is much larger. Our desserts have become an integral part of our cuisine because of our diverse selection and unrivaled quality. From cheesecakes and layer cakes to our signature Peanut Butter Pie and Key Lime Pie, our desserts are the perfect way to end a meal in our Sullivan’s.

All single slices of our desserts are $6.50 unless otherwise noted. Because all of our desserts are made to order, requests for whole desserts may only be placed Monday through Wednesday with a 48-hour notice. Inquire about special pricing for off premises delivery and catering.

Key Lime Pie
Tiramisu
Mocha Heath Bar Cheese Cake
Oreo Cookies and Cream Cheese Cake
Sullivan’s Cookies and Cream Cheese Cake
Chocolate Chip Cheese Cake
Mint Chocolate Chip Cheese Cake
Bailey’s Chocolate Swirl Cheese Cakes
White Chocolate Chambord Cheese Cake
Strawberry Amaretto Cheese Cake
Lemon Blackberry Cheese Cake
Peaches and Cream Cheese Cake
Bananas Foster Cheese Cake
Banana Cream Tart
Kentucky Pie
Coconut Cream Pie
Vanilla Pound Cake
Caramel Apple Cheese Cake
Butterfinger Cheese Cake
Praline Cheese Cake
White Chocolate Macadamia Cheese Cake
Black Bottom Peanut Butter Pie
Turtle Cake
Bailey’s Layer Cake
Godiva Layer Cake
Mocha Heath Bar Layer Cake
Strawberry Layer Cake
Chocolate Chambord Layer Cake
Italian Cream Layer Cake
Hummingbird Layer Cake
Orange Marmalade Layer Cake
Coconut Layer Cake
Mile High Carrot Cake
Death By Chocolate Layer Cake
Almond Joy Layer Cake

Wine Menu

Wines

Disclaimer: Prices and vintages subject to change.

Wines of the House | Robert Mondavi Private Selection

Chardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir
6.06 Glass22.00 Bottle
Robert Mondavi was a pioneer of the modern California wine industry and is recognized for putting California wines in the company of the great wines of the world. Along the way, he learned that different wine growing regions of California vary tremendously in terms of their climate, soil, and topography. With these insights, he created Robert Mondavi Private Selection to celebrate the diversity of California’s winegrowing regions. Winemakers select grapes from vineyards ideally suited for each variety, resulting in quality wines that go elegantly and easily to the table for every occasion. (59% Cab, 10% Merlot, 8% petit Verdot, 8% Syrah, 7% Cabernet Franc, 6% Petite Sirah, 2% Tannat)

White Wines

Hogue Columbia Valley J Riesling
6.50 Glass24 Bottle
An off dry-dry wine, it has the trademark juicy apricot and bright tangerine on the palate, with a pleasing mineral note and a refreshing crisp finish.
Ruffino Pinot Grigio
6.50 Glass24 Bottle
Straw yellow in color. On the nose this wine exhibits intense floral notes followed by aromas of citrus and pear. Refined notes of minerality are balanced with hints of pineapple and sage, making Lumina a medium-bodied wine with a lean and lasting finish.
Estancia Monterey County Chardonnay
6.50 Glass24 Bottle
Fresh pear and crisp apple are accented by notes of honeydew with a touch of floral on the finish. Bright tropical notes and stone fruit compliment the vibrant nuances of citrus. Soft touches of toasty oak and cream accentuate the lingering, minerally finish.
Clos du Bois Russian River Chardonnay
8 Glass28 Bottle
Sonoma Reserve Series Chardonnay offers up intense layered aromas of pear, jasmine, lemon meringue, honeysuckle, and toast. On the palate, it is lively and full bodied; marrying flavors of vibrant lemon with richer notes of spiced apples, mineral, clove, and crème brulee before a long finish. The creamy well-integrated oak blends seamlessly with bright acidity.
Simi Sonoma County Sauvignon Blanc
7 Glass26 Bottle
This brilliantly clear, light straw colored wine smells of pineapple, passion fruit, guava and grapefruit, with a hint of minerality. The palate offers generous nectarine and grapefruit with some flinty notes and clean, refreshing finish.
Kim Crawford Marlborough Sauvignon Blanc
8 Glass28 Bottle
An exuberant wine brimming with flavors of pineapple and stone fruit with a hint of herbaceousness. Firm acidity lends to a finish that is fresh and zesty.
Robert Mondavi Napa Valley Chardonnay
9 Glass32 Bottle
Fresh and appealing with aromas of citrus and orange spice and subtle hints of white flowers and creme brulee. Flavors of crisp pear and citrus blossom atop an intriguing tinge of savoriness and salty minerality, all supported by well-integrated oak. The wine carries its impressive weight effortlessly and ends in a rich, satisfying finish.