Private Dining

Sullivan’s Metropolitan Grill Private Dining

Our restaurant’s private dining areas are perfect for business meetings, rehearsal dinners and reunions ranging in size from two people to 100. Our Oxford Room downstairs is available for smaller parties or meetings of up to 24 people. The Oxford Room, installed in late 2012, is an extension of Sullivan’s ambiance and provides the perfect setting for intimate family functions or professional meetings. Our Palmetto Room is on the second floor of the restaurant and can be accessed by our stairs or elevator. Over the years, the Palmetto Room has been the setting for hundreds of private dining events and people from the upstate area and beyond continue to use it on a regular basis. The Mezzanine overlooks the first floor dining room and can be rented in conjunction with the Palmetto Room if additional seating is needed. We offer a variety of seating arrangements to suit any occasion and both private rooms are equipped with flat screen televisions and WIFI to accommodate your party’s audio/visual needs. We charge a modest room fee for both rooms dependent on the size of the party.

Menu Selection

We offer several menu selections for private dining and can assist you in planning a well rounded food selection that will make your event one to remember. We can customize the menu specifically for your taste preferences and budget.

Over the years, the Palmetto Room has been the setting for hundreds of private dining events and people from the upstate area and beyond continue to use it on a regular basis. The room can seat up to 60 guests and can be rented in conjunction with the Mezzanine for larger groups. This is our most popular room for rehearsal dinners, luncheons and larger corporate events.

Our Oxford Room downstairs is available for smaller parties or meetings of up to 24 people. The Oxford Room, installed in late 2012, is an extension of Sullivan’s ambiance and provides the perfect setting for intimate family functions or professional meetings.

All your dietary needs are taken seriously, vegetarian, gluten, or Kosher we can take care of you. No request is too small, please contact us at 864 226 8945 or email info@sulivansmetrogrill.com to discuss your needs

Homemade Desserts

On any given night at Sullivan’s we can offer 15 to 20 different dessert choices, but our overall selection is much larger. Our desserts have become an integral part of our cuisine because of our diverse selection and unrivaled quality. From cheesecakes and layer cakes to our signature Peanut Butter Pie and Key Lime Pie, our desserts are the perfect way to end a meal in our Sullivan’s.

All single slices of our desserts are $6.50 unless otherwise noted. Because all of our desserts are made to order, requests for whole desserts may only be placed Monday through Wednesday with a 48-hour notice. Inquire about special pricing for off premises delivery and catering.

Key Lime Pie
Tiramisu
Mocha Heath Bar Cheese Cake
Oreo Cookies and Cream Cheese Cake
Cookie Dough Cheese Cake
Chocolate Chip Cheese Cake
Mint Chocolate Chip Cheese Cake
Bailey’s Chocolate Swirl Cheese Cakes
White Chocolate Chambord Cheese Cake
Strawberry Amaretto Cheese Cake
Lemon Blackberry Cheese Cake
Peaches and Cream Cheese Cake
Bananas Foster Cheese Cake
Banana Cream Tart
Kentucky Pie
Coconut Cream Pie
Vanilla Pound Cake
Caramel Apple Cheese Cake
Butterfinger Cheese Cake
Praline Cheese Cake
White Chocolate Macadamia Cheese Cake
Black Bottom Peanut Butter Pie
Turtle Cake
Bailey’s Layer Cake
Godiva Layer Cake
Mocha Heath Bar Layer Cake
Strawberry Layer Cake
Chocolate Chambord Layer Cake
Italian Cream Layer Cake
Hummingbird Layer Cake
Orange Marmalade Layer Cake
Coconut Layer Cake
Mile High Carrot Cake
Ultimate Chocolate Layer Cake
Caramel Layer Cake
Birthday Cake Cheese Cake

All your dietary needs are taken seriously, vegetarian, gluten, or Kosher we can take care of you. No request is too small, please contact us at 864 226 8945 or email info@sulivansmetrogrill.com to discuss your needs

Disclaimer: Prices and vintages subject to change.

Wines of the House | Robert Mondavi Private Selection

Chardonnay, Pinot Grigio, Riesling, Sauvignon Blanc, Cabernet Sauvignon, Merlot, Pinot Noir 6.06 Glass | 22.00 Bottle

Robert Mondavi was a pioneer of the modern California wine industry and is recognized for putting California wines in the company of the great wines of the world. Along the way, he learned that different wine growing regions of California vary tremendously in terms of their climate, soil, and topography. With these insights, he created Robert Mondavi Private Selection to celebrate the diversity of California’s winegrowing regions. Winemakers select grapes from vineyards ideally suited for each variety, resulting in quality wines that go elegantly and easily to the table for every occasion. (59% Cab, 10% Merlot, 8% petit Verdot, 8% Syrah, 7% Cabernet Franc, 6% Petite Sirah, 2% Tannat)

White Wines

Hogue Columbia Valley J Riesling6.50 Glass | 24 Bottle

An off dry-dry wine, it has the trademark juicy apricot and bright tangerine on the palate, with a pleasing mineral note and a refreshing crisp finish.

Ruffino Pinot Grigio 6.50 Glass | 24 Bottle

Straw yellow in color. On the nose this wine exhibits intense floral notes followed by aromas of citrus and pear. Refined notes of minerality are balanced with hints of pineapple and sage, making Lumina a medium-bodied wine with a lean and lasting finish.

Rosatello Moscato6.50 Glass | 24 Bottle

This perfectly sweet white wine romances you with irresistible aromas of citrus and a touch of mint. With each taste, you'll revel in flavors of juicy peaches and candied orange. Lusciously sweet and easy to drink, Rosatello is light, fruity, fresh and perfect for any occasion.

Clos du Bois Russian River Chardonnay8 Glass | 28 Bottle

Sonoma Reserve Series Chardonnay offers up intense layered aromas of pear, jasmine, lemon meringue, honeysuckle, and toast. On the palate, it is lively and full bodied; marrying flavors of vibrant lemon with richer notes of spiced apples, mineral, clove, and crème brulee before a long finish. The creamy well-integrated oak blends seamlessly with bright acidity.

Meiomi California Chardonay8 Glass | 29 Bottle

Bright, enticing flavors of tropical fruit are highlighted by the enchantingly sweet smells of brown sugar, honey and butterscotch. Notes of mango and citrus zest enhance the complex palate. The lush, creamy mouthfeel is elevated by subtle flavors of honey and butterscotch.

Robert Mondavi Winery Napa Valley Fume Blanc 8.50 Glass | 30 Bottle

This zesty lemon, lime and orange citrus, fragrant peach and fresh pineapple fruit of our 2014 Fume Blanc are mouthwatering delicious, with lemon-lime blossom and minerality further tantalizing the palate, on a wine that is both silky in texture and refreshingly focused.

Robert Mondavi Napa Valley Chardonnay9 Glass | 32 Bottle

Fresh and appealing with aromas of citrus and orange spice and subtle hints of white flowers and creme brulee. Flavors of crisp pear and citrus blossom atop an intriguing tinge of savoriness and salty minerality, all supported by well-integrated oak. The wine carries its impressive weight effortlessly and ends in a rich, satisfying finish.

Red Wines

Kim Crawford Marlborough Pinot Noir8 Glass | 28 Bottle

Dark black cherries, red currants and strawberries mingle with integrated oak. Bright red fruit and hints of dark cherries and compliment the oak that outlines a long, smoky finish.

Meiomi California Pinot Noir9 Glass | 32 Bottle

A rich garnet color wine with a ruby edge, the wine opens to reveal lifted fruit aromas of bright strawberry and jammy fruit, mocha, and vanilla, along with toasty oak notes. Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors lend complexity and depth on the palate. The well-integrated oak provides structure and depth seldom seen in Pinot Noir.

Wild Horse Central Coast Pinot Noir9.50 Glass | 35 Bottle

The Pinot Noir showcases aromas and flavors of bright raspberry, ripe strawberry, and dusty spices leading to a rich, juicy, well-balanced mouthfeel; a food friendly and very approachable wine.

Wild Horse Paso Robles Merlot 8 Glass | 28 Bottle

The 2006 Paso Robles Merlot has aromas of cinnamon, raspberry filled pastries, and red cherry, followed with a smooth, provocative entry that leaves your mouth watering for the flavors that come of cobble, subtle oak, and baking spices. With delightful, balanced acidity and modest tannin structure enjoy this.

SAVED California Red Blend 9 Glass | 34 Bottle

39% Merlot / 22% Zinfandel / 22% Syrah / 11% Petit Verdot / 4% Malbec / 2% Souzdo The Red Blend leads off with beautiful aromas of black cherry, ripe plum, and hints of cola and vanilla. On the palate, elegant tannins are accented with flavors of currants and holiday spices. Well-balanced acidity and a full-bodied mouthfeel make this wine versatile with food. The finish is lengthy and leaves you wanting more.

The Dreaming Tree Cabernet Sauvignon8 Glass | 28 Bottle

An exciting collaboration between Dave Matthews and seasoned winemaker Sean McKenzie, The Dreaming Tree captures the spirit of California's wine country. This Cabernet Sauvignon displays classic aromas of blackberry, cherry, and cassis are wrapped in toasted caramel and soft, mouthfilling tannins. It's elegant and supple.

Franciscan Napa Valley Cabernet Sauvignon9.50 Glass | 35 Bottle

Rich bouquet of deep black currant, dark cherry and blackberry. Hints of sweet vanilla with enticing mocha and tobacco notes add complexity to the dark, dense layers of fruit. Concentrated and well-built, the mouthfeel is substantial with generous body. Flavors of currant, cherry, cocoa, and soft toasty notes build on the palate, leading to a rich lingering finish of plum and cassis.

Mount Veeder Cabernet Sauvignon13 Glass | 50 Bottle

Seductive aromas of juicy berries mingle with violets and earthly black truffle. In the mouth, muscular tannins are sheathed in rich fruit—sun-ripened blackberry and plum interwoven with suble oak and a touch of chocolate on the long finish; harmonious and generous with excellent density.

Diseno Mendoza Malbec 7 Glass | 26 Bottle

Diseno Malbec has deep purple color with crimson luster. The bouquet of lilac and cherry blossom unfolds to a hint of tobacco. The explosive flavors of earthy blueberry and dark chocolate are fleshy yet robust with well balanced acidity.

Champagne & Sparkling Wine

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Veuve Clicquot Yellow Label Reims, France 82
Louis Perdrier, France28
Marquis de la Tour, France32
Annalisa Moscato, Italy28
J Brut Cuvee 20, California52
Caposaldo Prosecco Veneto DOC, Italy26

Chardonnay

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Cakebread Cellars Napa Valley, CA ’1368
Chalk Hill Russian River Valley, CA ’1371
Ferrari Carano Tre Terre Russian River Valley, CA ’1245
Schug Carneros, CA ’1440
J Russian River Valley, '1352
Chateau St. Jean Sonoma, CA '1430

Interesting Whites

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Elk Cove Pinot Gris Willamette Valley, OR ’1432
Chateau St. Michelle Reisling Columbia Valley, Washington ’1436
Pine Ridge Chenin Blanc/Viognier California, '14 31
Terra D'oro Moscato, CA '1329

Sauvignon Blanc

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Nobilo Icon Marlborough, NZ '1225
Ferrari Carano Fume Blanc Sonoma, CA '1429
St. Suprey Nappa Valley, CA '1430

Cabernet Sauvignon

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Cakebread Cellars Napa Valley, CA ‘13120
Concha Y Toro Gran Reserva Colchagua Valley, Chile '1336
Frog’s Leap Napa Valley, CA ‘1268
Hook & Ladder Russian River Valley, CA ‘1338
Merryvale Starmont Napa Valley, CA '1236
Schug Sonoma, CA ‘1242
St. Clement Napa Valley, CA ‘1262
Truchard Napa Valley, CA ‘1256
Rodney Strong Reserve Cabernet, '1285
Charles Krug Napa, CA '1346
Rombauer Napa Valley, CA '1078
Simi Landslide, CA '1250
Rock & Vine Three Ranchos North Coast, CA '12 33
Silver Oak Napa Valley, CA '11190
Liberty School Paso Robles, CA '133 33

Merlot

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Decoy by Duckhorn, Sonoma, CA '1342
Schug Sonoma, CA ‘1238
Truchard Napa Valley, CA ‘1336
Swanson Vineyards Napa Valley, CA '1341
Charles Smith The Velvet Devil WA '1324

Syrah & shiraz

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Guenoc Petite Sirah Lake County, CA ‘1336
Penfolds Koonunga Hill ShSouth Eastern, AUS ‘13 31
J Lohr Tower Road Petite Sirah Paso Robles, CA '1336
Peirano Estate Petite Sirah Lodi, CA '1130
Zaca Mesa Syrah Santa Ynez Valley, CA '1134

Pinot Noir

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Argyle Willamette Valley, OR ‘14 45
Elk Cove Willamette Valley, OR ‘1344
Steele Winery Carneros, CA '1336
Merry Edwards Russian River Valley, CA ‘1371
Patricia Green Cellars Willamette Valley, OR ‘1362
Schug Carneros, CA ‘1442
Truchard Napa Valley, CA ‘1356
J Russian River, CA '1358
Love Oregon, OR '1431
Mark West Appellation Series Santa Lucia Highlands, CA '1332

Other reds

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Frog’s Leap Zinfandel Napa Valley, CA ‘1346
Hook & Ladder Zinfandel Russian River Valley, CA ‘1242
Terrazas Malbec Mendoza, ARG ‘1442
Cline Cellars Ancient Vine Zinfandel Contra Costa County, CA '1337

Meritage & blends

please ask your server about half bottles, additional features and varietals

All wines are available by the glass.
Please ask your server for details.

Austin Hope Troublemaker Paso Robles, CA Blend 930
1448, CA '1140
Ferrari Carano Siena, CA '1341
Newton Claret Sonoma, CA ‘1336
Treana Paso Robles, CA '1350

All your dietary needs are taken seriously, vegetarian, gluten, or Kosher we can take care of you. No request is too small, please contact us at 864 226 8945 or email info@sulivansmetrogrill.com to discuss your needs

Domestic beer

Budweiser 3.25
Bud Light 3.25
Coors Light 3.25
Miller Light 3.25
Yuengling 3.25
Sam Adams Boston Lager 3.25
Sam Adams Seasonal 3.25

Imports & Microbrews

Amstel Light4.50
Newcastle Brown Ale4.50
Green Flash Soul Style Tropical IPA4.50
Holy City Chucktown Follicle Brown4.50
Holy City Washout Wheat4.50
Westbrook IPA4.50
Corona Extra4.50
Corona Light4.50
Oscar Blues Mama's Little Pils4.50
Heineken4.50
Guinness4.50
Palmetto Espresso Porter4.50
Sierra Nevada Pale Ale4.50
Becks NA4.50
Stella Artois4.50
Buckler NA4.50
Sweetwater 4204.50
Terrapin HI 5 IPA4.50
Terrapin Sound Czech 4.50
Thomas Creek Trifecta IPA4.50

Draught

Sierra Nevada Feature, California, USA4.50
Blue Moon, Colorado, USA4.50
Thomas Creek Feature, Greenville, USA4.50
Stone IPA, California, USA4.50

All your dietary needs are taken seriously, vegetarian, gluten, or Kosher we can take care of you. No request is too small, please contact us at 864 226 8945 or email info@sulivansmetrogrill.com to discuss your needs

Our Food Packages

We offer several menu selections for private events and can assist you in planning a well rounded food selection that will excite the taste buds of every guest you have. We can customize the menu specifically for your taste preferences and budget. The below package tiers honor the streets that border our restaurant. Under each street name are our most popular, proven catering packages.

All your dietary needs are taken seriously, vegetarian, gluten, or Kosher we can take care of you. No request is too small, please contact us at 864 226 8945 or email info@sulivansmetrogrill.com to discuss your needs

All your dietary needs are taken seriously, vegetarian, gluten, or Kosher we can take care of you. No request is too small, please contact us at 864 226 8945 or email info@sulivansmetrogrill.com to discuss your needs

All your dietary needs are taken seriously, vegetarian, gluten, or Kosher we can take care of you. No request is too small, please contact us at 864 226 8945 or email info@sulivansmetrogrill.com to discuss your needs

All your dietary needs are taken seriously, vegetarian, gluten, or Kosher we can take care of you. No request is too small, please contact us at 864 226 8945 or email info@sulivansmetrogrill.com to discuss your needs

All your dietary needs are taken seriously, vegetarian, gluten, or Kosher we can take care of you. No request is too small, please contact us at 864 226 8945 or email info@sulivansmetrogrill.com to discuss your needs

All your dietary needs are taken seriously, vegetarian, gluten, or Kosher we can take care of you. No request is too small, please contact us at 864 226 8945 or email info@sulivansmetrogrill.com to discuss your needs

Party Sizes

Over the past 18 years our restaurant has been one of the premier destinations for weddings, receptions, rehearsal dinners, fundraisers and large group meetings. Our versatile private rooms play a large part in why Sullivan’s has become the destination for private events. The Oxford Room can accommodate up to 24 people and the Palmetto Room can accommodate up to 60 people, while our Mezzanine can accommodate up to 100 people. The Palmetto Room and Mezzanine can be rented together if the group requires more space. If you want the maximum amount of privacy and space, you can book the entire restaurant for a sit down dinner that can easily accommodate 300 people. If you choose to hold a “standing reception” with hor d’oeuvres, our restaurant can hold even more people for your event.

Rental Expense and Additional Services

We understand that food and drink does not make an event complete. We can assist you with all the ancillary services for your event, including but not limited to: floral arrangements, photography, entertainment, menu cards, place cards, specialty cakes, audio/visual equipment and any related rentals. If we don’t have what the client needs in house, we will rent any necessary equipment on the client’s behalf in order to give them the best possible experience. In the past we have rented everything from additional tables to glassware in order to make a client’s vision become a reality.

Service Charges and Tax

Taxes and gratuities will be added to the food and beverage total.

Guarantees and Payment

In order to confirm the date we require a non-refundable deposit that will be applied to the final bill. Guarantees and confirmations on both arrival times and guest number are required seven days prior to the event. Even the smallest change to a large event can have a ripple effect on the entire experience, so it is vital that we are informed of any last minute change to the number of guests or time of arrival; we will make every effort to accommodate such changes. We charge for the number of guaranteed guests unless the actual number of guests exceeds the original amount. Full payment is due on the day of the event by cash, check, Master Card, Visa, Discover or American Express.

Contact

Kellye Rainey
864.226.8945
kellye@sullivansmetrogrill.com

Email Our Staff

Bill Nickas, Owner
bill@sullivansmetrogrill.com

Sabra Nickas, Owner, Desserts
sabra@sullivansmetrogrill.com

Kellye Rainey, Catering & Event Coordinator
kellye@sullivansmetrogrill.com

Christine Jackson, General Manager
christine@sullivansmetrogrill.com

Business Hours

Lunch
Monday - Friday 11:00 - 2:30
reservations accepted for parties of 5 or more

Dinner
Monday - Saturday 5:30 Until -
reservations accepted

Private Corporate Events
Call for Availability