Bold American cuisine with a touch of the mediterranean.

We serve fresh seafood and unsurpassed lamb, duck and beef. The combination of both southern American and Greek influences make a eclectic mix.

We use only the freshest ingredients available , from Gusto Seafood to
Timms Mill Grits. We serve only Certified Angus Beef in our entrees.

Food and wine are our passion!

art
sheila noonan